Stretchingthe limitsof Neapolitanpizza.
Step into Forbici
At Forbici, we take Neapolitan pizza to the next level. Our dough is crafted with care, our ingredients are sourced from the finest producers, and every pizza tells a story of tradition meeting innovation.
The Biga Experience
Our secret lies in the biga - a pre-fermented dough that develops over 12 hours. This slow fermentation creates a lighter, more digestible pizza with complex flavours you won't find anywhere else.
Sasso, Carta, Forbici
Our daily happy hour brings you the best of Forbici at unbeatable prices. Join us between 3 and 5pm for deals on pizza, cocktails and more.
Cutting quarters, Neapolitan style
In Naples, pizza is not just food - it's an art form passed down through generations. At Forbici, we honour these time-tested techniques while adding our own modern twist.
Forbici Favourites
Spagnola
Tomato, mozzarella, spicy salami, red peppers, olives
Calabrese
Tomato, mozzarella, nduja, roasted peppers, basil
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, ham, olives
Margherita
San Marzano tomato, fior di latte, fresh basil, olive oil
Americana
Tomato, mozzarella, pepperoni, honey drizzle
Bufalina
San Marzano tomato, buffalo mozzarella, fresh basil
Reserve a Table
Real-time availability across every Forbici location. Find your pizzeria, your moment, your table.
Book a Table